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a corn meal served hot, and Maio’s renowned goat cheese, chicken and the favorite: Cachupa (a-hearty-everything-in-the-pot stew, mainly corn) surprisingly tasty, depending on the cook and the ingredients.
Local Dishes
Some of the other favorites indigenous dishes are: Pastel con Diablo Dentro (pastry with the devil inside)...fresh tuna fish, onions and tomatoes wrapped in a pastry made from boiled potatoes and corn flour, then deep fried.
Coldo de Peixe (fish stew)...fish, various spices, vegetables thickened with cassava root flour.
Food Markets
Vila has several mini-markets. There is soon to be a discount supermarket in Morro which will sell retail as well as wholesale at substantial savings.
Restaurants
Vila has good, modern restaurants and more coming, at a medium price range of about US$7.
BEACHES
Maio has splendid beaches which makes it a fabulous tourist attraction for beach goers, sail and surf boarding and scuba diving. The best beaches to be found are those visible from the road on the west coast: beginning with Vila’s excellent beach, then stretching north where the turn in the road makes it possible to visually encounter the continuing beaches past Funchago until Morro.
WHAT TO WEAR?
The people of Maio are not prudish or formal in their daily attire as many European and North African countries. Wear whatever makes you comfortable in a warm climate: walking shorts, blue jeans, bikinis (at the beach)…all readily accepted. Rubber-soled or jogging shoes are a must when walking on cobbled-stoned streets or highway. A hat and dark glasses are highly recommended, of course, a good sun screen.